by soaking sticky rice right away and afterwards steaming it by by itself or with other components for example mung bean, peanut, and corn. Near the end with the cooking process, we increase some fats, like oil, hen Extra fat or coconut milk, to produce xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các video bóng ?á t? h?u h?t các gi?i ??u l?